Blog

Paddy drying in Bangladesh: learning better practices to prevent drying losses By Chayan Kumer Saha, Professor, Bangladesh Agricultural University; and Principal Investigator, drying component, USAID

Bringing global expertise to solve local issues in postharvest losses? By Smael Alaoui, PLANTAE, Morocco and Malika Bounfour, ONSSA, Morocco This post is part of the

Postharvest loss prevention of horticultural crops for enhancing food security in Malawi By Jacinta Nyaika, lecturer, Lilongwe University of Agriculture and Natural Resources-Bunda Campus, Malawi This

The global postharvest startup by Nigel Banks, Postharvest.Co Limited, New Zealand This post is part of the ADM Institute’s #PreventPHL blog campaign, following up on the

Focus on research in post-harvest storage of cowpea in Burkina Faso By Antoine Sanon (University of Ouagadougou, Burkina Faso), Clémentine Dabiré (Laboratoire d’entomologie agricole de

How understanding the biology of the crop can help us reduce losses of yams during on-farm storage in West Africa By Dr. Debbie Rees, Natural

Positive results in procedures to prevent postharvest fruit losses By L. Antonio Liziana, CEPOC (Postharvest Study Center), Facultad Ciencias Agronómicas, Universidad de Chile This post is part

Transdisciplinary research aimed at PHL reduction in East Africa By Cory W. Whitney, PhD candidate at the University of Kassel, Faculty of Organic Agriculture, Witzenhausen,

Annakshetra at schools: Sharing food, sharing smiles By Ravi Dhingra, Annakshetra, India This post is part of the ADM Institute’s #PreventPHL blog campaign, following up on