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Spectral kernel sorting based on high-risk visual features associated with mycotoxin contamination
R. Chavez, G. Opit, B. Opoku, M. Stasiewicz
Food Control, Vol. 151, 2023.
Food safety, maize, aflatoxin
The economics of reducing food losses: Experimental evidence from improved storage technology in India
P. Shukla, H.K. Pullabhotla, K. Baylis
Food Policy, 2023.
Food security, storage, postharvest technology
Single kernel aflatoxin and fumonisin contamination distribution and spectral classification in commercial corn
R.A. Chavez, et al.
Food Control, vol. 131, 2022
Food safety, maize, aflatoxin
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McNamara named director of postharvest loss institute at Illinois | College of Agricultural, Consumer and Environmental Sciences | UIUC
Paul McNamara, whose decades of work in developing and strengthening international extension systems has enhanced the lives of millions of smallholder farmers, has been selected as the new director for the ADM Institute for the Prevention of Postharvest Loss (ADMI), which is housed in the College of...