Biosensing for Advancing Quality of Agricultural Produce in Bangladesh
Biosensing for Advancing Quality of Agricultural Produce in Bangladesh By Md. Abdul Momin, Department of Farm Power and Machinery...
MOREBiosensing for Advancing Quality of Agricultural Produce in Bangladesh By Md. Abdul Momin, Department of Farm Power and Machinery...
MOREPaddy drying in Bangladesh: learning better practices to prevent drying losses By Chayan Kumer Saha, Professor, Bangladesh Agricultural...
MOREBringing global expertise to solve local issues in postharvest losses? By Smael Alaoui, PLANTAE, Morocco and Malika Bounfour, ONSSA, Morocco...
MOREPostharvest loss prevention of horticultural crops for enhancing food security in Malawi By Jacinta Nyaika, lecturer, Lilongwe University of...
MOREThe global postharvest startup by Nigel Banks, Postharvest.Co Limited, New Zealand This post is part of the ADM Institute’s #PreventPHL blog...
MOREFocus on research in post-harvest storage of cowpea in Burkina Faso By Antoine Sanon (University of Ouagadougou, Burkina Faso), Clémentine Dabiré...
MOREHow understanding the biology of the crop can help us reduce losses of yams during on-farm storage in West Africa By Dr. Debbie Rees, Natural...
MOREPositive results in procedures to prevent postharvest fruit losses By L. Antonio Liziana, CEPOC (Postharvest Study Center), Facultad...
MORETransdisciplinary research aimed at PHL reduction in East Africa By Cory W. Whitney, PhD candidate at the University of Kassel, Faculty of Organic...
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