Comparison of Respiration Rates from Static and Dynamic Measurement Systems for Soybeans at 18% Moisture and 35oC
Reducing Postharvest Losses During Storage of Grain Crops to Strengthen Food Security in Developing Countries
Role of Effective Parameters on Kinetics and Milling Quality of Paddy Stored in Different Packaging Materials
Diffusion and Production of Carbon Dioxide in Bulk Corn at Various Temperatures and Moisture Contents
Development of a Grain Monitoring Probe to Measure Temperature, Relative Humidity, Carbon Dioxide Levels and Logistical Information during Handling and Transportation of Soybeans