Single kernel aflatoxin and fumonisin contamination distribution and spectral classification in commercial corn
When to use one-dimensional, two-dimensional, and Shifted Transversal Design pooling in mycotoxin screening
In-Country Method Validation of a Paper-Based, Smartphone-Assisted Iron Sensor for the Food Fortification Programs
Development of a Paper-Based Sensor Compatible with a Mobile Phone for the Detection of Common Iron Formulas Used in Fortified Foods within Resource-Limited Settings
A Review of the Methodology of Analyzing Aflatoxin and Fumonisin in Single Corn Kernels and the Potential Impacts of These Methods on Food Security
