Refining single-kernel maize sorting to reduce mycotoxin contamination
Refining single-kernel maize sorting to reduce mycotoxin contamination By Ruben Chavez, PHL Scholar My research focuses on single-kernel spectral...
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Scaling postharvest technologies to women farmers in Ghana
Scaling postharvest technologies to women farmers in Ghana By Dr. Anna Snider, AgReach at the University of Illinois Gender is a theme that has...
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Measuring the Operating Performance of the SIL Thresher
A Public-Private Partnership to Measure the Economics and Operating Performance of a Locally Produced Commercial Soybean Thresher Background The...
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Storage Stability and Sensory Evaluation Of Soy-Fortified Staple Foods in Ghana
Storage Stability and Sensory Evaluation Of Soy-Fortified Staple Foods in Ghana Background The Feed the Future Innovation Lab for Soybean Value...
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Improving Soybean Storage Capacity
Delivering Quality Soybean In Ghana Through Improved Storage Capacity Background Based at the University of Illinois, the Feed the Future...
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Spectral Analysis to Remove Mycotoxin Contaminated Grain
Small-scale kernel sorting to remove mycotoxin-contaminated maize from the food supply Background This project is part of the Feed the Future...
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Improving Women’s Access to Postharvest Technologies
Expanding Access to Postharvest Technologies for Women in Ghana Background This project is part of the Feed the Future Innovation Lab for the...
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Evaluating Benefits of Women-Led Thresher Enterprises
Enabling Female Access to Post-Harvest Mechanization: Analysis of Ownership Models Managed by Women in Ghana Background The Feed the Future...
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