Growing Chilis and Communities in Indonesia
“We are putting our three kids through university on chili peppers, rice, and cacao!” says Musirah.
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The Economics of Reducing Food Losses
While previous research has studied the effectiveness of postharvest loss reduction technologies, the ADMI team found two issues that needed...
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Women and Youth’s Adoption of and Access to Postharvest Mechanization and Entrepreneurial Models in Bangladesh
University of Illinois and BAU researchers with women’s group members in Bangladesh.
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Experimental Training Hub helps Njala University fight postharvest loss
Experimental Training Hub helps Njala University fight postharvest loss By Paul McNamara, Professor, University of Illinois Two years of funding...
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Refining single-kernel maize sorting to reduce mycotoxin contamination
Refining single-kernel maize sorting to reduce mycotoxin contamination By Ruben Chavez, PHL Scholar My research focuses on single-kernel spectral...
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Scaling postharvest technologies to women farmers in Ghana
Scaling postharvest technologies to women farmers in Ghana By Dr. Anna Snider, AgReach at the University of Illinois Gender is a theme that has...
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ADMI hosts trainees from Bangladesh Ministry of Food
ADMI hosts trainees from Bangladesh Ministry of Food The ADM Institute for the Prevention of Postharvest Loss recently hosted a two-week short...
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ADM Cares supports 3 ADMI projects for 2022-23
ADM Cares supports 3 ADMI projects for 2022-23 Three postharvest loss-related research projects totaling $120,000 were recently selected for...
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Food Systems Perspectives in Policy to Address Postharvest Losses
Food Systems Perspectives in Policy to Address Postharvest Losses By Bradley Brinkley, Global Food Security Fellow, ADM Institute for the...
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