Reducing Postharvest Losses During Storage of Grain Crops to Strengthen Food Security in Developing Countries
Role of Effective Parameters on Kinetics and Milling Quality of Paddy Stored in Different Packaging Materials
Performance Evaluation of Modified STR Dryer for Drying of Paddy in Process of Reducing Post-Harvest Losses
Diffusion and Production of Carbon Dioxide in Bulk Corn at Various Temperatures and Moisture Contents